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Healthy Winter Foods

We found some nice and delicious foods not only to help burn calories and curb cravings, they’re also perfect for the cold weather.

Eggs

Both the white and yolk of an egg are rich in nutrients – proteins, vitamins and minerals with the yolk also containing cholesterol, fat soluble vitamins and essential fatty acids. Eggs are an important and versatile ingredient for cooking, as their particular chemical make up is literally the glue of many important baking reactions. Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin – the compound that enables emulsification in recipes such as hollandaise or mayonnaise.

Some brands of egg now contain omega-3 fatty acids, depending on what the chickens have been fed (always check the box). Eggs are regarded a ‘complete’ source of protein as they contain all eight essential amino acids; the ones we cannot synthesise in our bodies and must obtain from our diet.

Oatmeal

Nothing beats a hot bowl of oatmeal in the winter. Not only is oatmeal tasty and convenient, it’s also full of nutrients and phytochemicals. It also keeps you full and provides lasting energy. According to one study, people who eat oats for breakfast consume one third fewer calories at lunch.

Honey

Honey is the most natural sweetener you can find and Hungary is one of the European Union’s largest producers of natural honey. But be careful not to overdo it – at equal volume, it contains more calories than sugar. It’s a good source of antioxidants and its antimicrobial properties make it an ally during the winter.

 

Dark chocolate

Hungarian people are also chocolate lovers, even the most popular chocolate bar, Túró Rudi has a version of dark chocolate coating. Losing weight can be impossible if your diet is too restrictive. Rich and decadent dark chocolate in small amounts can satisfy your craving for sweets without consuming too many calories. In addition, you will benefit from its antioxidants.

Red wine

You can find excellent reds from all over Hungary. Discover its Cabernets, Merlots, Pinots and Syrahs and its unique local grapes such as Kekfrankos and Zweigelt. Don’t miss Bikaver (Bull’s Blood) as being the most famous Hungarian red.

Drinking a glass of red wine is a great way to relax in the late evening while enjoying its antioxidants that slow premature aging and reduce the risk of heart disease and certain cancers. This treat contains few calories: 80 to 90 calories per serving of 120 ml.

Liver

If there is one food that dominates Hungary’s presence at the world table, it’s goose liver. Its just as expensive food on market as it is an inexpensive source of protein. Liver is also an excellent source of vitamin A and B12, folic acid, niacin and minerals, especially iron. With only 200 calories, it overrides most cuts of meat, but the problem is its high cholesterol: 400 mg per 115 g of liver braised. That said, if you stick to a diet low in fat and cholesterol, eating liver from time to time can not hurt if you’re healthy.

If you’re interested in healthy food or would like to join one of our cooking classes don’t hesitate to contact us by mail or on phone.

Help

Center

Call Now!

+36.20.403.7000

Call us 24-7 or mail us at
sales@stogram.hu and get your taylor made solution rightaway.