Celebrate New Year’s eve at Arany Kaviár Restaurant! (Advanced booking is necessary.)
The restaurant of Attila Molnár and Szása Nyíri is waiting for their guests for more than 20 years and it is considered one of the best fine dining restaurants. The extreme tastyness and the beautiful imaginative presentation appraises every meal a real piece of art that makes you smile from beginning to the end. Arany Kaviár is recommended by the Michelin Guide since 2009 and honoured to be present in the Gault Millau Restaurant Guide since 2010, now rated with two toques and 15 points.
On the last evening of this year Arany Kaviár offers a special tasting menu with exclusive wine selection:
Beluga Noble vodka
Amur Beluga caviar with buckwheat blini
Champagne Dom Pérignon Brut 2006 1 dl
Coquilles St. Jacques scallop carpaccio with avocado and watercress
Losonci Bálint Logika 2013 Mátra 1dl
Pork belly with apple tartare and cashew nuts
Fréderic Curis Saint – Véran 2013 Bourgogne 1 dl
Black cod with foie gras and passion fruit
Bodrog Borműhely Barát Hárslevelű 2012 Tokaj-Hegyalja 1 dl
Venison with spicy cheesecake and flap mushroom
Sauska Pince Cuvée „7” 2007 Villány 1 dl
Dark chocolate, yogurt panna cotta, tangerine
Dobogó Pincészet „Satöbbi“ Tokaji 5 puttonyos Aszú 2003 Tokaj-Hegyalja 6 cl
Please note that the guests may arrive freely from 19.00 onwards.
Dress code: “smart casual”.
The price of the menu with the wine pairing from the sommelier, which includes the water, or soft drinks and the coffee, is 215 Euro/person, which includes the VAT. 12% service charge is to be added to the final amount of the bill.
Your table reservation will be considered valid as soon as they confirm that a deposit of 108 Euros/person (or 32.250 Forint/person) has appeared on their account. In case of intention to cancel your reservation please inform the restaurant before the 26th of December.
More details at:http://www.aranykaviar.hu/