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Bocuse d’Or Europe SELECTION EUROPE in Budapest

SELECTION EUROPE 2016
10 |11 May 2016
BUDAPEST, HUNGARY – SIRHA BUDAPEST
 

Twenty chefs from all parts of Europe will pit their skills against one another on May 10 and 11, 2016 in Budapest, as part of Sirha Budapest trade show. The Bocuse d’Or Europe will bring together the crème de la crème among chefs from 20 countries…

After winning national selection events held in their respective countries, the candidates are more eager than ever to surpass themselves during a culinary show that promises to be staggering!

The themes of the contest will be announced later. Inside their open contest kitchens, facing an enthusiastic public, the chefs, assisted by their commis, will display wonders of creativity and precision to send their creations and make a good impression on the jury.

Work techniques, respect for the products, taste of course, but also optimization of ingredients use will be among the criteria for the jury.

CANDIDATES – EUROPE 2016
  • Austria – National selection: 29 Fabruary 2016
  • Germany – National selection: 20-22 Fabruary 2016
  • Belgium – Peter AESAERT, Belgocatering
  • Bulgaria – Antonio IVANOV, Restaurant Pure
  • Croatia – Tomislav KARAMARKO, FMTG group Borik d.d., Falkensteiner
  • Denmark – Morten FALK, Kadeau
  • Spain – Juan Manuel SALGADO, Restaurant La Plassohla
  • Estonia – Dmitri ROOZ, Restaurant Farm
  • Finland – Eero VOTTONEN, Restaurant Olo
  • France – Laurent LEMAL, Domaine Riberach – Restaurant La Coopérative
  • Hungary – National selection: 18 February 2016
  • Iceland – Viktor ANDRÉSSON, Grillid / Radisson sas
  • Italy – Sarà Marco ACQUAROLI, Four Seasons Hotel des Bergues
  • Norway – Christopher William DAVIDSEN, SØSTRENE KARLSEN
  • Netherlands – Jan SMINK, Librije***
  • United Kingdom – Anthony WRIGHT, University College Birmingham
  • Russsia – Arthur OVCHINNIKOV, Koue Mois
  • Sweden – Alexander SJÖGREN, Freelance
  • Switzerland – Felipe FONSECA PINHEIRO, Restaurant Hôtel de Ville Crissier
  • Turkey – Mutlu SEVKET YILMAZ, Seasons Restaurant
JURY – EUROPE 2016

Tasting Jury

  • AUSTRIA– Rudolf Obauer, Restaurant-Hotel Obauer, Werfen
  • BELGIUM– Peter Goosens, Hof Van Cleve, Kruishoutem
  • BULGARIA– Andre Tokey, Restaurant Andre, Sofia
  • CROATIA– Damir Crleni, Hotel Turist***, Varaždin
  • DENMARK– Francis Cardenau, Umami Le Sommelier, TBD
  • ESTONIA – Dimitri Demjanov- Restaurant Gloria / Culinary Institute of Estonia, Tallinn
  • FINLAND– Pekka Terävä, Restaurant Olo, Helsinki
  • FRANCE– François Adamski
  • GERMANY– Patrick Jaros, FOODLOOK Studio GbmH, Köln
  • HUNGARY
  • ICELAND– Sturla Birgirsson, Borg Restaurarn, Reykjavík
  • ITALY– Giancarlo Perbellini, Casa Perbellini, Vérone
  • NETHERLANDS– Jonnie Boer, De Librije, Zwolle
  • NORWAY– Lars-Erik Underthun, Feinschmecker, Oslo
  • RUSSIA– Sergey Eroshenko, Chestnaya Kuhnya Restaurant, Moscou
  • SPAIN– Adolfo MUÑOZ, Restaurante Adolfo,Tolède
  • SWEDEN– Henrik Norström, Lux Dag för Dag, Stockholm
  • SWITZERLAND– Franck Giovannini, Hôtel de Ville, Crissier
  • TURKEY– Rudolf G.P.M Van Nunen, Rudolf Restaurant, Istanbul
  • UNITED KINGDOM – Brian Turner, Bognor Regis, West Sussex

PROGRAMME EUROPE 2016

Tuesday 10th May 2016

8.30
Beginning of the contest
  • Iceland
  • Austria
  • Norway
  • Bulgaria
  • Finland
  • Germany
  • Estonia
  • Spain
  • United Kingdom
  • Turkey
10.00
Inauguration du Sirha Budapest
13.30
Beginning of tasting for the fish dish
14.05
Beginning of tasting for the meat dish
15.45
End of tasting
17.00
Official photo on of the Bocuse d’Or contest

Wednesday 11th May 2016

8.30
Beginning of the contest
  • Netherlands
  • Italy
  • Russia
  • Switzerland
  • Croatia
  • France
  • Belgium
  • Hungary
  • Denmark
  • Sweden
13.30
Beginning of tasting for the fish dish
14.05
Beginning of tasting for the meat dish
16.45
End of tasting
18.00
Award Ceremony

Following this battle at the top, only 11 chefs will earn a ticket for the finale of the Bocuse d’Or on January 24-25, 2017, within the framework of the Sirha trade show held in Lyon.

 

Help

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+36.20.403.7000

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